Sea-foods of Wakayama Kanteki, Kishu Gyokai An

Utsubo (moray eel): raw fish, hot pot, deep-fried, grilled with soy sauce, grilled with salt
Utsubo (moray eel): raw fish, hot pot, deep-fried, grilled with soy sauce, grilled with salt
Season menu, available only from October to February
Bo-zushi (Pressed sushi) with Mackerel, of limited availability, is also popular.
Address 11-11 Minato ,Tanabe
Phone 0739-26-1081
Business hours 5:00PM~11:00PM
Regular closing day Wednesday,Third Thursday

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